Two Oxfordshire restaurants named among UK's best farm to table

Summarised from 2 outlets · Updated 17 Oct, 06:08 · Archive

Two Oxfordshire establishments have been named among the UK's best authentically farm to table restaurants by Country & Town House.

Two Oxfordshire restaurants have been recognised among the UK's best authentically farm to table establishments in a list by Country & Town House. The publication said the farm to table movement is gaining momentum, with restaurants increasingly favouring small-scale farming over large supply chains and using produce-led, seasonal menus.

The Wild Rabbit in Kingham is located near Daylesford Organic's Cotswold farm shop. Head chef Nathan Eades sources organic ingredients from Daylesford Farm, picked fresh each morning, and supplements these with foraged and locally sourced produce. The menu changes according to the season and what is available.

Daylesford Organic selects wines from small artisan and independent wineries around the world. The Wild Rabbit holds a 4.1 rating from 1,206 reviews on Tripadvisor, with customers praising its location, atmosphere and log fire.

How it is being reported

• 2 Oxfordshire restaurants among UK's best for authentic farm to table dishesTwo Oxfordshire establishments are among the UK’s best restaurants offering local produce in a list by Country & Town House.Oxford Mail · 17 Oct, 05:00
• 2 Oxfordshire restaurants among UK's best for authentic farm to table dishesTwo Oxfordshire establishments are among the UK’s best restaurants offering local produce in a list by Country & Town House.Oxfordshire Guardian · 17 Oct, 05:00

In this story: The Wild Rabbit · Daylesford Organic · Country & Town House · Nathan Eades · Kingham

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