Belfast food sector explores ways to improve children's menus

Summarised from 2 outlets · Updated 21 Oct, 07:32 · Archive

Belfast hospitality businesses are being invited to discuss how to make children's menus more adventurous and imaginative.

Small Plates, BIG Flavours is bringing together chefs, restaurant owners and hospitality businesses in Belfast to explore what children want to eat and how the sector can bring more flavour, variety and imagination to children's dining.

A south Belfast primary school has launched a pilot scheme designed to widen children's palates through adventurous, locally sourced food. The scheme has introduced pupils to dishes including kimchi and chorizo.

How it is being reported

• From kimchi to chorizo: How pupils at one south Belfast primary school are embracing adventurous, locally sourced foodSchool launches pilot scheme designed to widen children’s palatesBelfast Telegraph · 21 Oct, 06:54
• Belfast food sector invited to join the conversation on kids’ menusSmall Plates, BIG Flavours will bring together chefs, restaurant owners and hospitality businesses to explore what children want to eat and how the sector can bring more flavour, variety and imagination to children’s diningNews Letter · 20 Oct, 09:19

In this story: Belfast · Small Plates, BIG Flavours

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