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Chef Tiffany Derry challenges Southern food stereotypes

Summarised from 2 outlets · Updated 11 Oct, 11:00 · Archive

Celebrity chef Tiffany Derry says Southern cooking is misunderstood, rooted in farm vegetables rather than heavy dishes.

Celebrity chef Tiffany Derry says the stereotype of Southern food as heavy and unhealthy misses the real story of how people in the South have traditionally eaten. The Texas-born chef and 'MasterChef' judge told Fox News Digital: 'I think a lot of times that criticism comes from folks who don't actually understand the South'.

Derry pointed to her own family's Louisiana roots. She grew up on a farm where fresh vegetables were a routine part of meals long before 'farm-to-table' became a restaurant trend. 'It wasn't this farm-to-table thing. It was what you did,' she said. Neighbours would share what they grew, and meals featured relatively small amounts of protein alongside rice, peas, vegetables and beans.

Derry said the heavier dishes now associated with Southern cooking – mac and cheese, biscuits and gravy – represented 'such a very small amount of the cooking' and were not everyday foods in her experience. Cooking was a family affair: her grandmother had 11 children, and Derry has more than 50 cousins. As a child, she helped prepare greens, peas and green beans. 'People don't really understand where food comes from,' she said.

Chef Tiffany Derry challenges Southern food stereotypes
Image: New York Post

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In this story: Tiffany Derry · Louisiana · Texas · MasterChef · Top Chef

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