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Food reviewer praises Norwich chippy for its 'absolutely outrageous' fish

Summarised from 2 outlets · Updated 12 Oct, 12:30 · Archive

Food reviewer Matt Binge has praised Grosvenor Fish Bar in Norwich for serving unusually large portions of battered fish.

Food reviewer Matt Binge, who runs the Food Review Club and has 336,000 Instagram followers, has praised Grosvenor Fish Bar on Lower Goat Lane in Norwich. During a recent visit, Mr Binge described the food as 'absolutely outrageous' and highlighted the size of the fish. He said: 'Grosvenor Fish Bar is serving up some of the biggest pieces of battered fish we've seen in a long time. Thick, ridiculously crunchy batter wrapped around an absolutely massive piece of fish.'

The chip shop has been owned by Duane Dibartolomeo and Christian Motta since 2012. It is known for offering a modern take on traditional fish and chips, with menu items including cod tacos, squid rings and sea bass alongside classic cod.

Grosvenor Fish Bar has received significant national recognition. Earlier this year it was in the running for Takeaway of the Year at the National Fish & Chip Awards, which recognise excellence in food quality, customer service, sustainability and industry expertise. The shop was also named one of the 30 best budget eateries in the UK by The Times. It celebrated its centenary in 2024, having first opened its doors in 1924.

Food reviewer praises Norwich chippy for its 'absolutely outrageous' fish
Image: Eastern Daily Press

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In this story: Matt Binge · Food Review Club · Grosvenor Fish Bar · Norwich · Duane Dibartolomeo · Christian Motta

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