Lakeland Soup Maker turns leftover vegetables into soup in 33 minutes
Summarised from 2 outlets · Updated 13 Nov, 11:39 · Archive
A Lakeland Digital Soup Maker blends, cooks and serves soup in just over half an hour without additives or preservatives.
The Lakeland Digital Soup Maker offers a quick alternative to traditional soup-making on busy weekdays. The device blends, cooks and serves all in one jug, producing ready-to-eat soup in just over half an hour. Users add ingredients from the fridge or freezer, select their preferred texture via touchscreen, and the machine handles the rest. No peeling, chopping or simmering is required.
The soup maker has proved cost-effective. At £3.75 per 600ml tub for shop-bought soup, the device pays for itself within weeks of use. The finished soup contains no additives, preservatives or artificial ingredients. A removable measuring cup in the lid allows users to add herbs, spices or cream during cooking to adjust flavour.
Tests have included mushroom, tomato, minestrone and butternut squash soups, as well as vegetable broths made from leftover produce combined with stock cubes, water, butterbeans, lentils or pearl barley. A countdown timer displays the remaining cooking time. The touchscreen interface is described as intuitive.
How it is being reported
- From old veg to hot soup in 33 minutes, here's my verdict on Lakeland Soup MakerGiven that we were buying tubs of soup for £3.75 for 600ml it didn't take many weeks for me to save more than this clever gadget costs, plus I'm pleased it's UPF free.Gazette & Herald (Malton) · 13 Nov, 11:02
- From old veg to hot soup in 33 minutes, here's my verdict on Lakeland Soup MakerGiven that we were buying tubs of soup for £3.75 for 600ml it didn't take many weeks for me to save more than this clever gadget costs, plus I'm pleased it's UPF free.The Press (York) · 13 Nov, 11:02
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