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Greggs launches Christmas menu with pigs in blankets toastie

Summarised from 4 outlets · Updated 15 Oct, 23:28 · Archive

Greggs' seasonal menu arrives in Cumbria branches on Thursday, October 22, featuring the returning Festive Bake and new items including a pigs under blankets toastie.

Greggs is launching its 2026 Christmas menu in Cumbrian branches on Thursday, October 22, with the same menu arriving nationwide on the same date.

The seasonal line-up brings back the Festive Bake with a refreshed recipe. The pastry parcel contains chicken, smoked ham hock, sweetcure bacon, soft cheese and spiced pork stuffing in a sage and cranberry sauce, wrapped in golden puff pastry with a crunchy crumb topping.

The Festive Feast Baguette is also returning to the menu as a Christmas-inspired lunch option alongside the Festive Bake as one of the savoury choices. For lighter eating, the Festive Flatbread contains less than 390 calories and includes chicken, sweetcure bacon, dried cranberries, pork, sage and onion stuffing, mayonnaise and sage and onion seasoning.

Among the new additions is the Pigs Under Blankets Toastie, combining smoked sweetcure bacon, pork sausage and Cheddar cheese with cranberry and red onion relish. The filling is served in sourdough white bread, topped with béchamel sauce and a blend of cheeses.

Moving away from traditional Christmas dinner flavours, the Pepperoni Pizza with Hot Honey adds a spicy-sweet option. The focaccia-style pizza is topped with cheese, pizza sauce, jalapeños and red onion, finished with sweet hot honey.

The menu also features a selection of seasonal sweet treats, though the outlets do not provide details of these items.

Greggs launches Christmas menu with pigs in blankets toastie
Image: Whitehaven News

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In this story: Greggs · Cumbria

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