Hampshire chef turning unusual ingredients into pub favourites
As reported by Southern Daily Echo · Updated 4 Oct, 03:30 · Archive
Turning offal, cheap cuts and even lamb testicles into something delicious is all in a day's work for chef Ollie Moore of gastropub The Ship in Bishops Sutton
Read the report
- Hampshire chef turning unusual ingredients into pub favouritesSouthern Daily Echo · 4 Oct, 03:30
Comments (0)