Inside the Blackwood pub reopened by new owners with fresh food and local produce

As reported by South Wales Argus · Updated 3 Oct, 13:00 · Archive

This week's Pub of the Week visits the Halfway House in Blackwood, where fresh local produce, in-house butchery and homemade dishes are at the heart of the menu.

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• Inside the Blackwood pub reopened by new owners with fresh food and local produceSouth Wales Argus · 3 Oct, 13:00