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Kellogg's removes rice from Rice Krispies and Coco Pops

Summarised from 4 outlets · Updated 3 Nov, 21:27 · Archive

Kellogg's has removed rice from Rice Krispies and Coco Pops due to changing weather conditions affecting ingredient availability.

Kellogg's has removed rice from its Rice Krispies and Coco Pops cereals and replaced it with alternative flours. Rice Krispies now uses rice flour instead of rice, while Coco Pops contain a blend of rice flour and corn flour in place of rice.

The company said the change helps maintain consistent quality at a time when changing weather conditions are affecting the quality and availability of rice and grains used in its cereals. The Guardian reported that Kellogg's linked the shift to how the climate crisis had affected ingredient availability.

A Kellogg's spokeswoman said the updated recipes had been carefully assessed for taste, appearance and texture. She added: 'We appreciate that even small changes to a much-loved product can feel noticeable and that's why we have approached this with a lot of care and consideration.' The company said it is continuing to listen closely to consumer feedback.

Both reformulated cereals remain non-HFSS – not high in fat, salt or sugar – contain no artificial colours, flavours or sweeteners and maintain the same levels of fibre, vitamin D and iron as before.

However, the new recipes now contain wheat gluten as an ingredient, meaning they are no longer suitable for shoppers with a wheat allergy or coeliac disease. Previously, the cereals were only labelled 'may contain gluten' because they were made in a factory where other gluten-containing cereals were handled. Wheat must now be declared as an allergen on the pack and highlighted in bold in the ingredients list. Both cereals carry prominent labelling on their packs alerting consumers to the change.

Kellogg's removes rice from Rice Krispies and Coco Pops
Image: Daily Mail

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