Lobster roll ingredient divide splits New England customers

Summarised from 2 outlets · Updated 29 Sept, 22:42 · Archive

New England customers are divided between butter and mayo versions of lobster rolls.

A debate persists in New England over the proper way to serve lobster rolls. Some prefer the Maine-style version served cold with mayonnaise, whilst others favour the Connecticut-style version served warm with butter. A Portland lobster roll shop has observed this split among its customers.

Lobster roll ingredient divide splits New England customers — Image: New York Post

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How it is being reported

Lobster roll debate over controversial ingredient divides New EnglandShould lobster rolls be served warm, with butter, or cold, with mayo?New York Post · 29 Sept, 18:23
Lobster roll war erupts in New England over controversial ingredient in 'die-hard' divideMaine-style with mayo or Connecticut-style with butter? A Portland lobster roll shop reveals the surprising split among customers ordering each.Fox News · 29 Sept, 11:00

In this story: Maine · Connecticut · New England · Portland

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