Lobster roll ingredient divide splits New England customers

Summarised from 2 outlets · Updated 29 Sept, 22:42 · Archive

New England customers are divided between butter and mayo versions of lobster rolls.

A debate persists in New England over the proper way to serve lobster rolls. Some prefer the Maine-style version served cold with mayonnaise, whilst others favour the Connecticut-style version served warm with butter. A Portland lobster roll shop has observed this split among its customers.

How it is being reported

• Lobster roll debate over controversial ingredient divides New EnglandNew York Post · 29 Sept, 18:23
• Lobster roll war erupts in New England over controversial ingredient in 'die-hard' divideFox News · 29 Sept, 11:00

In this story: Maine · Connecticut · New England · Portland

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