New fine dining restaurant opens in North Yorkshire

Summarised from 2 outlets · Updated 19 Oct, 16:31 · Archive

Calluna, a new fine dining restaurant in Sandsend, opened on 15 October, serving a 10-course tasting menu for £125.

Calluna, a new fine dining restaurant in Sandsend, North Yorkshire, opened on 15 October, serving a 10-course tasting menu for £125. The restaurant is located at Saltmoore, originally Raithwaite Hall.

Led by executive chef Adam Maddock, Calluna explores flavours from the Yorkshire coast, kitchen garden and the North York Moors. Named after Calluna vulgaris, the heather covering the neighbouring moorland, the restaurant emphasises its connection to its surroundings through seasonal ingredients and collaboration with regional producers.

Maddock said: 'Calluna is about creating a restaurant that belongs here. We're surrounded by an incredible landscape, the coast, the moors and the produce that comes from them and we want that sense of place to run through everything we do.' He added that the menu will evolve with the seasons.

The launch menu includes sea bream with toasted nori and pickled cucumber, mutton doughnut with pickled bilberry, Black Sheep sourdough with burnt onion and beef dripping butter, Fortunes with swede and spruce tips, crab with kohlrabi and fermented turnip, and Mulgrave Estate venison smoked over bell heather with black apple and celeriac.

How it is being reported

• New North Yorkshire restaurant opens and serves 10-course tasting menu for £125A new fine dining restaurant has opened its doors, offering an immersive tasting menu experience.Gazette & Herald (Malton) · 19 Oct, 15:42
• New North Yorkshire restaurant opens and serves 10-course tasting menu for £125A new fine dining restaurant has opened its doors, offering an immersive tasting menu experience.The Press (York) · 19 Oct, 15:42

In this story: Calluna · Adam Maddock · Sandsend · North Yorkshire · North York Moors

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