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Norwich baker launches limited edition cake with top UK bakery

Summarised from 2 outlets · Updated 31 Oct, 07:20 · Archive

Sophia Kirkpatrick's Swirl Bakery has partnered with award-winning cake brand Sponge to create a limited-edition Swirl Sponge cake.

Sophia Kirkpatrick, owner of Swirl Bakery in Norwich, has partnered with Sponge, an award-winning cake brand based in Holt, to create a limited-edition Swirl Sponge cake. The collaboration comes just a year after Kirkpatrick launched her business.

Kirkpatrick has grown Swirl Bakery to more than 30 stockists across Norfolk, Suffolk and Cambridgeshire, specialising in hand-rolled cinnamon buns. The new cake features marbled cinnamon and vanilla sponge layered with cream cheese-style buttercream and will be available in regular, gluten-free and vegan versions. Sponge is owned by Iain Wilson and Mark Joll; Wilson also runs seven other businesses including Byfords restaurant and B&B in Holt and the Ffolkes hotel and spa near King's Lynn.

Kirkpatrick said the partnership was 'a total honour' and that receiving advice from accomplished bakers was 'very reassuring that we are on the right track'. Wilson noted similarities between the two businesses and said Kirkpatrick 'has done amazingly well'. Swirl Sponge will be available to order on Sponge's website until 29 November.

Norwich baker launches limited edition cake with top UK bakery
Image: Eastern Daily Press

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How it is being reported

In this story: Sophia Kirkpatrick · Swirl Bakery · Sponge · Iain Wilson · Mark Joll · Norwich · Holt · Norfolk

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