Pastry chefs' chocolate company wins at food awards

Summarised from Wirral Globe's report · Updated 19 Oct, 17:57 · Archive

Robin and Rosie Evans have won Gold and Bronze medals at the Great British Food Awards for their Welsh artisan chocolate company Epicurean Chocolatiers. They won Gold in the Sweet Preserves Category for their Strawberry & Indian Vanilla Jam and Bronze in the Chocolate Category for their Epicurean Tasting Selection. The awards were presented at a ceremony in London on 6 October.

The couple founded Epicurean Chocolatiers a year ago and run their business from a workshop in Bala, North Wales. Robin, who grew up in Neston, Cheshire, said the awards 'make all the hard work that goes into creating a business while raising a young family very worthwhile'. The couple have also recently won a World Confectionery Award for Emerging Enterprise of the Year.

The Great British Food Awards, launched in 2014, celebrate excellence in food and drink from across the UK. Entries are judged by a panel including chefs, food critics and food writers. Epicurean Chocolatiers are planning to launch new festive gift boxes.

Read the report

• Pastry chef's artisan chocolate company wins at Great British Food AwardsTHE award-winning pastry chefs behind premium Welsh artisan chocolate company Epicurean Chocolatiers have been recognised at The Great British Food Awards.Wirral Globe · 19 Oct, 15:18

In this story: Robin Evans · Rosie Evans · Epicurean Chocolatiers · Great British Food Awards · Bala · Wales

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