Porridge is thicker and creamier if you ditch cream for 1 old-school ingredient

As reported by WalesOnline · Updated 18 Oct, 14:23 · Archive

Porridge is a go-to breakfast for many, but it can still taste a bit bland — even with toppings. I found a simple way to make it creamier and richer without adding extra sugar or cream, using just a basic cupboard staple stirred in at the end.

Read the report

• Porridge is thicker and creamier if you ditch cream for 1 old-school ingredientPorridge is a go-to breakfast for many, but it can still taste a bit bland — even with toppings. I found a simple way to make it creamier and richer without adding extra sugar or cream, using just a basic cupboard staple stirred in at the end.WalesOnline · 18 Oct, 14:23