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Stop poaching eggs in a pan as they'll be perfect in 45 seconds with chef's simple method

As reported by WalesOnline · Updated 21 Oct, 08:46 · Archive

A French chef shared his speedy poached egg recipe that takes just 45 to 60 seconds and produces a runny yolk close to restaurant standards

Stop poaching eggs in a pan as they'll be perfect in 45 seconds with chef's simple method
Image: WalesOnline

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