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Norfolk's most in-demand restaurants draw diners with local focus

Summarised from 2 outlets · Updated 19 Oct, 11:01 · Archive

Saportia in Norwich and Michael's Bistro in Holt are among Norfolk's most in-demand restaurants, according to OpenTable.

Saportia in Norwich and Michael's Bistro in Holt are among the most in-demand restaurants in Norfolk right now, according to OpenTable. The venues are attracting diners with their standout menus and locally sourced ingredients.

Saportia is a family-run Italian eatery on St Andrews Hill in Norwich that has been operating for more than four decades. The family's journey in food began in 1980 at a small kiosk in Italy called Panino Pizza. They opened Saportia in Norwich in 2016 to share recipes passed down through generations. The restaurant offers pan-baked pizza by the slice, freshly made focaccia, panzerotti, piadine and traditional sharing boards, along with an Italian-themed afternoon tea.

Bun X, operating from Micawbers on Pottergate in Norwich, has become one of the city's most in-demand food destinations. The burger brand has earned a 4.9-star rating on OpenTable from hundreds of diners and is regularly among the city's busiest venues. In 2025, Bun X won the prestigious Street Food Dish of the Year title at the Street Food Championships 2025 in London with its Triple B burger.

Norfolk's most in-demand restaurants draw diners with local focus
Image: Eastern Daily Press

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In this story: Saportia · Michael's Bistro · Bun X · Norwich · Holt · Norfolk · OpenTable

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