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Two Michelin-starred chefs create exclusive Yorkshire dining experience

Summarised from 2 outlets · Updated 23 Oct, 06:38 · Archive

Michelin-starred chefs Tommy Banks and Andrew Pern have launched an at-home dining collaboration featuring a four-course Yorkshire menu.

Chef director Tommy Banks and chef patron Andrew Pern have launched an exclusive at-home dining experience through the Made In Oldstead Chef Series. The four-course menu brings Yorkshire flavours into homes across the UK.

The experience begins with freshly baked Oldstead focaccia and whipped herb butter, followed by Pern's signature Fish Soup featuring Scarborough scallops and samphire, accompanied by a Kipper 'Club' Sandwich with wild garlic mayonnaise. For the main course, pan-roasted Yorkshire beef rump and slow-cooked beef cheek daube are served alongside a fresh horseradish risotto, seasonal root vegetables and a rich Theakston's ale and beef sauce.

The menu draws inspiration from Pern's childhood near Whitby and his three decades of cooking at The Star Inn, combined with Banks's distinctive approach to seasonality and produce grown on his family's farm in Oldstead. To finish, a comforting Yorkshire classic of baked ginger Parkin is paired with spiced white chocolate ganache, Oldstead damson compote and hot spiced treacle. Tommy said: 'Andrew's a real Yorkshire institution, and someone I've admired for a long time. The Star Inn is such a special place, and to be celebrating its 30th anniversary with him through our Chef Series feels like a lovely way to recognise everything he's achieved.'

Two Michelin-starred chefs create exclusive Yorkshire dining experience
Image: Gazette & Herald (Malton)

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In this story: Tommy Banks · Andrew Pern · The Star Inn · Oldstead · Yorkshire · Whitby

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