Llandyrnog vineyard features in S4C chef series
Summarised from 2 outlets · Updated 21 Oct, 06:08 · Archive
Vale Vineyard in Llandyrnog will appear on Cegin Clwyd Bryn Williams, a six-part food series following chef Bryn Williams.
Vale Vineyard in Llandyrnog, which manages more than 8,000 vines, will appear on Cegin Clwyd Bryn Williams, a six-part food and drink series on S4C. Chef Bryn Williams visits the vineyard run by Gwen Davies, who says the Clwyd Valley's microclimate and free-draining sandstone soil make ideal growing conditions. The vineyard supplies the wine paired with the episode's main dish, a whole turbot.
Mrs Davies said the vineyard aims to produce one bottle of wine from every vine and harvested around seven tonnes of grapes last year. Each episode of the series sees Mr Williams prepare three seasonal dishes using locally sourced ingredients from North Wales producers, cooked at an outdoor kitchen.
Cegin Clwyd Bryn Williams airs at 8.25pm on Monday, October 26, on S4C, with both Welsh and English subtitles. The programme will also be available on S4C Clic and BBC iPlayer.
How it is being reported
- Vineyard in Llandyrnog to feature in S4C TV seriesA vineyard with more than 8,000 vines is set to feature in the latest episode of a food and drink TV series.North Wales Chronicle · 21 Oct, 05:00
- Vineyard in Llandyrnog to feature in S4C TV seriesA vineyard with more than 8,000 vines is set to feature in the latest episode of a food and drink TV series.North Wales Pioneer · 21 Oct, 05:00
In this story: Vale Vineyard · Llandyrnog · Bryn Williams · Gwen Davies · S4C · Clwyd Valley
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