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Head chef expands pizza sandwich business across Norfolk

Summarised from 2 outlets · Updated 15 Nov, 07:01 · Archive

Leo Payne is expanding his Big Nap Sandos pizza-inspired toasted sandwiches beyond Norwich after launching at Moss Cafe and Living.

Leo Payne, owner of Big Napa Pizza Co, has launched his Big Nap Sandos at Moss Cafe and Living on Upper King Street in Norwich. The pizza-inspired toasted sandwiches are filled with melted mozzarella, tomato sauce and cured meats, and will be stocked on weekdays and Saturdays.

Payne set up the business several years ago with business partner Leon Calder. He has been travelling across the UK attending events, markets, pop-ups and weddings. He said: 'We are very excited about the expansion. This was always part of the Big Nap Big Plan from day one.'

Payne praised the cafe owners Jodie Hook and Donna Decooper Wride, saying: 'Moss is a beautiful space in a great location. Jo and Donna, the owners, have been so amazingly supportive as we got this thing on its feet.'

Payne said he is in talks with other cafes in Norwich and further afield. He expressed confidence about the venture, saying: 'We don't see why the Big Nap Sandos won't be stocked across Norfolk by this time next year.'

Head chef expands pizza sandwich business across Norfolk
Image: Eastern Daily Press

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In this story: Leo Payne · Leon Calder · Big Napa Pizza Co · Moss Cafe and Living · Norwich · Norfolk

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