Marco Pierre White Steakhouse Oxford launches autumn menu
Summarised from 2 outlets · Updated 11 Oct, 17:18 · Archive
Oxford's Marco Pierre White Steakhouse has launched a new autumn menu featuring seasonal comfort dishes.
Oxford's Marco Pierre White Steakhouse Restaurant has launched a new autumn menu featuring seasonal dishes inspired by the cooler months. Described as classic comfort food, the menu showcases slow-cooked favourites and rich flavours suited to the season.
The autumn offerings include Pierre Koffmann's braised ox cheek, confit belly of pork, confit duck 'Marco Polo', and pumpkin sage and ricotta ravioli. Starters feature rillettes of duck with prunes d'Agen and a cappuccino of woodland mushrooms velouté.
Ms Duminica said: 'It's always exciting to introduce new dishes and is why guests love to come back again and again. Keeping things fresh gives them a reason to return and the new additions to our menu do just that.' She noted that the restaurant is the only venue in the region with a menu created by chef Marco Pierre White.
How it is being reported
- Marco Pierre White Steakhouse Oxford launches autumn menuOxford’s Marco Pierre White Steakhouse Restaurant has unveiled a range of seasonal dishes inspired by the cooler months.Oxford Mail · 10 Oct, 05:00
- Marco Pierre White Steakhouse Oxford launches autumn menuOxford’s Marco Pierre White Steakhouse Restaurant has unveiled a range of seasonal dishes inspired by the cooler months.Oxfordshire Guardian · 10 Oct, 05:00
In this story: Marco Pierre White Steakhouse · Oxford · Marco Pierre White · Pierre Koffmann
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