Shrewsbury Restaurant Week begins with 250 offers claimed

Summarised from Shropshire Live's report · Updated 25 Oct, 18:38 · Archive

Shrewsbury Restaurant Week has begun, running until 1 November, with around 250 discounted dining offers already claimed.

Shrewsbury Restaurant Week is underway until 1 November, organised by Shrewsbury BID and curated by chef and slow food entrepreneur Steve Guy and hospitality marketer Saskia Guy for the second year running. Around thirty independent restaurants, cafés, bars and delis across the town centre are participating, offering almost fifty fixed-price deals and special events, including a feasting experience with a MasterChef 2026 semi-finalist.

Offers span breakfast to late-night drinks. Participating venues include The Mangal, offering a discounted Turkish banquet, The Walrus with Sunday roast, Mason's with a special Shropshire Experience partnered with Rowton Vineyard, and Chaiya Thai, The Lion + Pheasant and Cromwell's Tap House with weekday dinner deals. Diners select a deal via originalshrewsbury.co.uk, complete a form and receive a voucher by email, with no limit on how many offers each person can claim.

Seb Slater, Executive Director of Shrewsbury BID, said the event gives people reason to try new venues or revisit old favourites, bringing custom to independent establishments at a time when bookings are valued.

Read the report

• Shrewsbury Restaurant Week kicks off for 2026!More than 250 Restaurant Week offers have already been claimed by diners as Shrewsbury Restaurant Week gets underway and runs until the end of Sunday, 1 November.Shropshire Live · 25 Oct, 10:26

In this story: Shrewsbury · Shrewsbury BID · Steve Guy · Saskia Guy · Seb Slater

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