Victoria Minell's Nepalese-style creamy momos recipe

Summarised from 2 outlets · Updated 31 Oct, 18:24 · Archive

Chef Victoria Minell offers a high-protein twist on traditional Nepalese momos with chicken filling and a spiced tomato and cottage cheese sauce.

Victoria Minell has created a high-protein take on traditional Nepalese momos, which are normally filled with spiced meat or vegetables and served with a fiery tomato chutney.

The recipe uses 200 grams of lean chicken breast mince combined with red onion, spring onion, ginger, garlic and a blend of spices including garam masala and ground turmeric. The mixture is wrapped in gow gee pastry wrappers, pinched and pleated to seal, then steamed for ten minutes.

The sauce is made by cooking the remaining garlic, chilli and tomatoes with the reserved spices for five minutes until softened, then blending with cottage cheese and fresh coriander until smooth and creamy. Each serving contains less than 400 calories. The finished dish is garnished with sesame seeds and can be drizzled with optional chilli oil.

How it is being reported

• STM recipe: Victoria Minell’s Nepalese-style creamy momosMomos are traditionally filled with spiced meat or vegetables and served with a fiery tomato chutney, and are a popular and comforting street food staple. This version gives them a high-protein twist.The West Australian · 31 Oct, 18:00
• STM recipe: Victoria Minell’s Nepalese-style creamy momosMomos are traditionally filled with spiced meat or vegetables and served with a fiery tomato chutney, and are a popular and comforting street food staple. This version gives them a high-protein twist.Perth Now · 31 Oct, 18:00

In this story: Victoria Minell · Nepal

This summary was written by AI from the headlines and standfirsts above, and states as fact only what at least two outlets report. How we use AI · Report a problem · Corrections log